This six-letter fruit is native to Borneo and Sumatra and is known as the “king of fruits” in some areas. It can also be used to make drinks such as Damson gin and Damson wine. Damsonĭamson is an edible drupaceous fruit that is a subspecies of the plum tree, its name is derived from Middle English damascene, damesene, and Latin (prunum) damascenum or “Damascus plum.” The fruit is used in cooking and is commercially sold as jam and other fruit preserves. Daikon is used in a variety of dishes around the world, including takuan and bettarazuke in Japan, turnip cake and chai tow kway in China, sabzi and stuffed parathas in North India. Daikonĭaikon, also known as mooli, is a type of winter radish with a mild flavor, fast-growing leaves, and a long, white turnip like shape that originated in continental East Asia but is now harvested and consumed in South Asia as well as internationally. The first credible evidence of coffee drinking was found in Yemen in the 15th century, its popularity then spread to the Middle East and North America in the 16th century, and finally to Europe. CoffeeĬoffee is one of the most popular drinks consumed by humans, this six-letter drink is made from roasted coffee beans and is typically served hot, but it can also be enjoyed chilled, and in cake, or sweet desserts. It is also combined with onions and bell peppers to form the “holy trinity” of Louisiana Creole and Cajun cuisine, while celery, onions, and carrots comprise the French mirepoix, which is frequently used as a base for sauces and soups. This six-letter vegetable is consumed worldwide and is typically used as a flavoring in soups and stews or as a dried herb. CeleryĬelery has edible leaves (hypocotyl) that can also be eaten and used in cooking, as well as seeds that can be used as a spice and extracts that can be used as herbal medicine.
When fresh or cultured cream is unpasteurized, it is called raw cream butter. Butter has different forms which you can find at the market, such as cultured butter, butter made from fermented cream, sweet cream butter or a butter made from pasteurized fresh cream. This six-letter food refers to a spreadable dairy product. ButterĪ semi-solid emulsion at room temperature which consists of 80% butterfat of milk or cream is called Butter. Bukayo can be eaten alone, rolled into small balls, and can also be used as garnish and filling to pan de coco and sinudlan empanada. It is traditionally made by simmering young, gelatinous coconut strips in water with sinuklob, or chewy caramel-like muscovado sugar. This next six-letter food is Bukayo, sweetened coconut strips that are commonly part of the Filipino dessert. Plantain is used in a variety of stews and curries, and it can also be cooked, baked, or mashed like a potato, as in pazham pachadi, a Kerala-style dish. In America and Europe, banana refers to soft, sweet, dessert bananas, whereas plantain refers to a variety of banana that is cooked before eating. Bananaīananas are descended from several species of large herbaceous flowering plants in the genus Musa, which is native to tropical countries such as Indomalaya and Australia and was most likely domesticated in Papua New Guinea.
This six-letter food is frequently consumed raw or toasted, and a common addition to breakfast muesli or oatmeal. Almonds have a drupe fruit that consists of an outer hull and a hard shell shelling almonds means removing the shell to get to the seed. This tree originated in Iran and its neighboring countries, but it is now grown all over the world. 1.43 Yogurt The List: 43 Six-Letter Foods Almond
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